Blueberry cake without yeast
Description
Homemade baked goods for tea. I used to rarely bake with berries because they always "spread out" and ruin the appearance of the baked item. But someone suggested this simple recipe for a yeast-free blueberry cake that, thanks to the use of starch, keeps the berries whole and gives them a jelly-like texture. Try it—it's delicious!
Instructions
- 1
Step 1
1. Mix the flour with sugar. Grate the butter and mix it with the flour. It should form crumbs.
- 2
Step 2
2. Pour in the water and quickly knead the dough. Refrigerate for half an hour.
- 3
Step 3
3. For now, mix the blueberries with starch and sugar. Take out the dough, pinch off 1/3, and roll out the rest into a flat layer. Spread the berry mixture over the top. Tear the remaining dough into strips and arrange them over the berries in a lattice pattern.
- 4
Step 4
4. Bake in a preheated oven for about half an hour. Let cool and the pie is ready to serve!