Yeast-free loaf
Description
This recipe won’t take much time. If you’re craving a loaf of bread, this recipe will save you. Of course, it shouldn’t be compared to yeast bread—these are two different kinds of baked goods. To shape the dough into a loaf, don’t forget to grease the work surface and your hands with vegetable oil. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour kefir into a bowl. Add vegetable oil, salt, sugar, and baking soda. Mix.
- 3
Step 3
Add the flour and baking powder.
- 4
Step 4
Mix the dough thoroughly with a spoon. It will be sticky.
- 5
Step 5
Cover the bowl with plastic wrap and leave for 25 minutes at room temperature.
- 6
Step 6
When the time is up, turn the dough out onto the work surface. Grease the counter well with vegetable oil beforehand. Knead the dough briefly until smooth.
- 7
Step 7
With hands greased with butter, spread the dough into a flat layer.
- 8
Step 8
Roll the sheet into a roll. Turn it over seam-side down and pinch it shut.
- 9
Step 9
Turn the loaf over. Trim and straighten.
- 10
Step 10
Line the baking tin with baking parchment. Carefully transfer the shaped dough. On the surface, use a wet knife to make diagonal slashes. Bake in an oven preheated to 180 degrees for 30–35 minutes. Allow for how your own oven behaves.
- 11
Step 11
When the time is up, take the bread out of the oven and let it cool.
- 12
Step 12
Remove from the oven and serve warm or cooled.