Curd cheese dough without yeast
Description
Many have heard that you can make delicious baked goods using cottage cheese dough. But not everyone knows how to knead it properly. To help you understand,
Instructions
- 1
Step 1
Take the butter out of the refrigerator. Let it sit at room temperature for a while until it softens. Place it in a bowl, add the cottage cheese, break in the egg, and add the sugar. Mix the ingredients thoroughly until completely smooth.
- 2
Step 2
Sift the flour through a sieve several times to thoroughly aerate it. Combine it with the baking powder. Add the resulting mixture to the cottage cheese mass.
- 3
Step 3
Knead the dough gently. Add more flour if necessary. Be careful not to overwork the dough with too much flour, otherwise it will become very tough. Shape the finished dough into a ball and wrap it in plastic wrap. Store it in the refrigerator or proceed immediately to preparing dishes with it.