Cheese dough without yeast
Description
The recipe won't take much time. Many use cheeseless yeast dough for making pizza; the crust turns out soft, easy to cut, and stays fresh for a long time. This dough is prepared just like regular kefir dough. The only difference is that finely grated hard cheese is added. I recommend choosing cheese varieties that melt well, so that the cheese fully melts during cooking and gives the finished dishes the necessary tenderness. Write down the recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use low-fat kefir, usually 1%, and the cheese can be inexpensive, but it must melt well, otherwise it will be too noticeable.
- 2
Step 2
Add the baking soda, extinguished with vinegar, to the kefir. Mix well and let it sit for a couple of minutes. When bubbles appear on the surface, you can proceed.
- 3
Step 3
Beat 1 egg, add sugar, and mix well.
- 4
Step 4
Grate the cheese on a fine grater, add it to the dough. Mix well.
- 5
Step 5
Add the flour and knead a soft, elastic dough.
- 6
Step 6
The yeast-free dough with cheese is ready. Now you can shape it into buns or doughnuts and enjoy delicious baked goods.