Non-yeast dough using whey
Description
Perfectly goes with tea and coffee. This dough is very inexpensive for me, as it contains no yeast, eggs, or baking powder. It turns out elastic and soft; avoid adding too much flour, otherwise it will be difficult to roll out later. I always let it rest before preparing. It freezes very well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I use room-temperature whey, so I take it out of the refrigerator beforehand and pour it into a bowl.
- 2
Step 2
2. Melt the margarine in the microwave or on the stove, then slowly pour it into the whey and whisk lightly. Add sugar and salt.
- 3
Step 3
3. I sift the flour in advance and add it to the bowl in portions, mixing each time with a fork to monitor the consistency.
- 4
Step 4
4. Knead the dough into a ball so that it doesn't stick to hands.
- 5
Step 5
5. I prepare the dough in advance, so I divide it into 4 parts and then freeze them.