Baked goods
Sour cream no-yeast dough
30 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. When I don't have time to wait for yeast dough, I make a no-yeast dough instead. Here's the easiest recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour into a bowl, add salt, and mix everything together.
- 2
Step 2
Mix the eggs, sour cream, and water, gradually add the flour, and knead a soft dough. Cover it with a bowl.
- 3
Step 3
Meanwhile, prepare the filling. Divide the dough into two parts, roll each into a sausage, cut into pieces, and roll out into flatbreads. Place the filling in the center of each flatbread, carefully pinch the edges of the dough to seal, forming a pie.
- 4
Step 4
Cover the finished buns tightly and let them cool slightly to keep them soft.