Yeast-Free Milk Dough
Description
The recipe won’t take much time. Many homemakers’ favorite dough is milk-based! It gives dishes a gentle creamy flavour, and both adults and children enjoy dumplings made from it. If you have a large family, simply multiply the ingredient amounts several times so you have enough dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use milk of any fat content. Sift the wheat flour ahead of time into a deep container.
- 2
Step 2
Pour the milk into a deep bowl or salad bowl, add the salt and crack in the chicken egg. Optionally, add chopped savory herbs or spices. Beat everything together gently.
- 3
Step 3
Gradually add the sifted flour in batches and knead a firm dough.
- 4
Step 4
Put the finished dough back into the bowl and cover with cotton cloth or plastic wrap. Let stand for 15–20 minutes so the gluten can develop. If you used warm, almost-hot milk, you can knead the dough for about 2–3 minutes and start working with it straight away instead.
- 5
Step 5
Then knead the yeast-free dough a few times and it is completely ready to use!