Non-yeast dough with margarine
Description
Delicious baked goods for the whole family. The no-yeast dough made with margarine can be used in various baking. You can start making buns, pies, vatrushkas, kulebyakas, and many other treats right away, without waiting for the dough to rise. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take the margarine out of the refrigerator to soften. Rub it in a bowl with sugar until the mixture turns white. Add the egg and sour cream, and mix until completely smooth.
- 2
Step 2
Sift the flour through a sieve twice to allow it to become well saturated with oxygen. This will not only make the dough more elastic but also help eliminate any lumps. Add baking powder or baking soda to the flour.
- 3
Step 3
Add the dry ingredients to the egg-sour cream mixture and mix well. Start with a fork, and when the dough comes together, use your hands to knead it.
- 4
Step 4
The dough should be smooth and not stick to your hands. Roll the dough into a ball and wrap it in plastic wrap. Before using, it's best to let it chill in the refrigerator for half an hour if possible.