Mayonnaise-based yeast-free dough
Description
Perfectly pairs with tea and coffee. This fluffy and airy yeast-free dough is great for making buns, flatbreads, dumplings, vareniki, pyshki, rolls, lavash, and pies. If desired, you can prepare it 30-40 minutes before cooking and store it in the refrigerator covered with plastic wrap. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Sift the premium wheat flour in advance.
- 2
Step 2
In a deep container, break a chicken egg, add mayonnaise, and sprinkle in salt. Optionally, you can add other aromatic seasonings, spices, or herbs.
- 3
Step 3
Carefully pour the entire contents of the container, add warm water, and mix.
- 4
Step 4
Add the sifted flour in parts, kneading until you get a smooth and elastic dough. After kneading, cover the bowl with a towel or plastic wrap and let the dough rest for 15–20 minutes to activate the gluten. Then knead it several times again and proceed with preparing your dishes.
- 5
Step 5
The mayonnaise-based dough without yeast is completely ready! You can start working with it—it's soft, pliable, and elastic.