Kefir-based yeast-free pizza dough
Description
To make yeast-free kefir pizza dough at home, you need very little—just a few ingredients and minimal time. The result is fantastic, and you'll be delighted. 1. Crack the eggs into a small bowl and beat them lightly with a fork together with a pinch of salt. 2. Pour in the vegetable oil (olive oil works best for this yeast-free kefir pizza dough recipe) and mix well. 3. Add the kefir and sprinkle in the baking soda. Let it sit for a couple of minutes until bubbles form. 4. Gradually add about one-third of the flour, mixing thoroughly. Then add a bit more flour until you get a liquid but smooth batter. Let it rest for about 10 minutes. 5. Now add the remaining flour and knead the dough. It should be soft, elastic, easy to roll out, and not sticky to the touch. That's the whole recipe. Serve with tea or coffee.