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Kefir-based yeast-free dough
Baked goods

Kefir-based yeast-free dough

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The kefir dough is very soft and tender. Do not add more flour than necessary. First mix the dry ingredients, then pour in the kefir and knead the dough until smooth. Overall, there is nothing complicated about it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the dough.

  2. 2

    Step 2

    Step 2

    Take a deep, convenient container. Mix flour, salt, and baking soda in it. Make a well in the center and pour in the kefir. If the kefir is not sour enough, add a little vinegar or lemon juice to it.

  3. 3

    Step 3

    Step 3

    Pour the oil into the dough. Continue kneading the dough on the table until it has absorbed all the oil.

  4. 4

    Step 4

    Step 4

    Sprinkle the table with flour very sparingly and finish kneading the dough. Keep kneading until it becomes pliable and no longer sticks to your hands.