Non-yeast dough for buns
Description
Delicious baked treats for the whole family. These wonderful, aromatic cheese buns are perfect for breakfast. They're great to take to work or school. They turn out quite fluffy even without yeast. Try this recipe! By the way, you can also make cheese flatbreads from this dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, mix the butter, water, cream (or milk), and salt, place the mixture over heat, and bring it almost to a boil (the first bubbles should begin to form).
- 2
Step 2
Now you need to combine the flour and the dairy mixture. Carefully start kneading the dough to avoid burning yourself.
- 3
Step 3
While the dough is cooling, preheat the oven to 200 degrees. Then whisk the egg with a whisk and add it to the cooled dough, knead with your hands. Next, grate the cheese and add it to the dough. Knead once again.
- 4
Step 4
Now take a baking sheet, sprinkle it with flour if desired or lightly grease with oil. Roll the dough into 15-20 small balls and place the buns on the sheet to bake.
- 5
Step 5
Bake the buns for 15-20 minutes until golden brown.