Non-yeast dough for triangles
Description
The pastry is simple and quick to prepare. There are many variations of dough and fillings for these Tatar triangles. Üçpuchmak is made without yeast, although some housewives may use kefir instead of milk. The dough is kneaded until elastic, then divided into portions, each of which is rolled out. But let's go step by step. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. For this pastry, we will need butter or margarine. I prefer to use butter, but margarine makes the dough fluffier.
- 2
Step 2
2. Melt the butter in a water bath.
- 3
Step 3
3. Add flour, eggs, and milk. The dough for triangles is prepared without adding yeast. Mix all ingredients until smooth. Add a pinch of salt and knead the dough.
- 4
Step 4
4. The ready unleavened dough for triangles should rest for a while.
- 5
Step 5
5. It should be elastic. Divide the dough into three parts.
- 6
Step 6
6. Roll each into a sort of rope and divide into small pieces (squares).
- 7
Step 7
7. Roll out each portion with a rolling pin and place the filling in the center. Our yeast-free dough for triangles is ready!