Sweet pie dough without yeast
Description
The pastry is easy and quick to prepare. I really love this recipe because the dough turns out very elastic and fluffy. You can bake excellent buns, pies, and even pizza (just as good as with yeast dough). This is a classic recipe for simple kefir-based dough with eggs. Moreover, if you don't have time to wait for yeast dough to rise, keep this recipe in mind. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. This dough is perfect not only for pies, but also for pizza or fried turnovers. It is made using kefir, eggs, and flour.
- 2
Step 2
2. Melt the margarine and sift the flour separately.
- 3
Step 3
3. Slightly warm the kefir and add a pinch of salt to it.
- 4
Step 4
4. Add the egg and mix.
- 5
Step 5
5. Then pour in the melted margarine and mix again. If you use butter instead of margarine, the dough will be more tender.
- 6
Step 6
6. At the very end, add the sifted flour and knead the dough.
- 7
Step 7
7. Add as much flour as the dough will take during the process. It should turn out elastic and not stick to your hands.
- 8
Step 8
8. After kneading the dough, let it rest for 30 minutes in a warm place, after which it is ready to use.