Baked goods
Non-yeast dough for meat samsa
30 min4 serv.21 февр. 2026 г.
Description
Homemade pastries for tea. The recipe for yeast-free samosa dough with meat is very simple, and I'll be happy to tell you how to make it. I'm not an expert in baking, so I especially like this recipe—it's completely hassle-free, and kneading the dough is pure pleasure. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Freeze the butter, then quickly grate it on a coarse grater. Mix with the flour.
- 2
Step 2
2. Separately, using a mixer, beat the egg, water, salt, and vinegar until the mixture becomes uniform. Pour into the flour-oil mixture and stir. Knead into a dough like this.
- 3
Step 3
3. The dough can be stored in the freezer for up to two months. And the fried golden samosas you can make from it!