Fish pie dough without yeast
Description
The pastry is simple and quick to prepare. This yeast-free dough for a fish pie can be used for any kind of simple baked goods. If you add sugar to the dough, you can bake unleavened cookies with filling, a pie, or buns. There are several ways to prepare this dough—this is one of them.
Instructions
- 1
Step 1
1. A very simple dough recipe, perfect for any pie. Sift the flour through a sieve into a container with high sides.
- 2
Step 2
2. Make a hole in the center and pour a glass of cold water into it. Now gradually start mixing the dough using a spatula or spoon.
- 3
Step 3
3. Mix until the dough comes together in a ball and sticks to your hands. Sometimes I add a little vegetable oil—but this is optional.
- 4
Step 4
4. This is the dough we've got. Soda or baking powder (soda neutralized with vinegar) can be used to make a different version of this yeast-free dough for fish pie. Either way, the dough is perfect for pies and other vegan baked goods. Adding sugar to the dough allows you to make vegan buns or pies with jam, fruits, etc.