No-yeast dough for baked buns
Description
The baking is simple and quick. This easy recipe for yeast-free dough for buns in the oven can be used for both sweet and savory fillings. In the first case, the amount of sugar indicated in the recipe should be slightly increased. The baked goods turn out very tender, soft, and incredibly delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here is the set of ingredients needed for the recipe of yeast-free dough for baked buns. First, crack the egg into a small bowl, add sugar and salt, and thoroughly mix until smooth. Then add vegetable oil (preferably odorless).
- 2
Step 2
2. Add the baking soda to the kefir and mix thoroughly. Combine with the egg and beat again until smooth.
- 3
Step 3
3. Now you can gradually incorporate the sifted flour and knead the dough. It should turn out soft and elastic. Most importantly, you can start working with it right away. If the filling is not ready yet, you can cover the dough with a clean towel and set it aside.
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Step 4
4. The filling can be absolutely any that you like. In this case, it will be stewed cabbage.
- 5
Step 5
5. Heat a little vegetable oil in a saucepan. Sauté finely chopped onion and carrots. Shred the cabbage and add it to the saucepan. Salt, pepper, and add tomato paste. Gently mix and simmer until cooked. Another very simple filling option you can use is boiled egg with herbs.
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Step 6
6. Grease the baking sheet with oil or line it with parchment paper. Pinch off a small piece of dough, place the cooled filling on it, and seal the edges. Brush the top with beaten egg and put it into the oven. This simple recipe for yeast-free dough for baked buns works well with any filling you have on hand.
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Step 7
7. Bake the buns until golden brown. Let them cool slightly, then taste to see how they turned out.