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Water-based yeast-free dough for buns
Baked goods

Water-based yeast-free dough for buns

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This dough is very easy to prepare and works perfectly with a variety of fillings. The buns turn out crispy and truly delicious. I highly recommend saving this recipe—working with this dough is a real pleasure. Serve cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. The process itself won't take much time. In a deep container, combine the eggs, salt, and sugar.

  2. 2

    Step 2

    Step 2

    2. Whisk with a whisk or fork until smooth. Add water.

  3. 3

    Step 3

    Step 3

    3. Add the sifted flour.

  4. 4

    Step 4

    Step 4

    4. And knead the dough thoroughly until it becomes soft.

  5. 5

    Step 5

    Step 5

    5. Place the dough on a floured work surface.

  6. 6

    Step 6

    Step 6

    6. Roll out a portion of the dough quite thinly, then cut out circles and shape the buns, adding the filling to taste.