Kefir-based yeast-free dough for buns
Description
The pastry is easy and quick to prepare. Here is probably the simplest recipe—pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the kefir out of the refrigerator in advance so it reaches room temperature.
- 2
Step 2
Add the baking soda to the kefir, stir, and let it sit for about 5 minutes, or better yet, 10. This step must not be skipped under any circumstances, otherwise the buns will not turn out as fluffy and soft.
- 3
Step 3
Add salt and sunflower oil, mix well.
- 4
Step 4
Add the flour one cup at a time, stirring with a spoon.
- 5
Step 5
Knead a soft, elastic dough. You'll be amazed at how tender it turns out.
- 6
Step 6
As a filling, I use mashed potatoes with sautéed onions.
- 7
Step 7
Take a small piece of dough, shape it into a flat round, and place a small amount of filling on top.
- 8
Step 8
Join the edges of the dough and shape it into a pie, slightly flattening it.
- 9
Step 9
Fry the buns in vegetable oil on both sides until cooked. Be careful, the buns fry very quickly, so I recommend shaping all of them first and only then start frying.