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No-yeast dough for pies
Baked goods

No-yeast dough for pies

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The pie dough can be chosen based on available time and ingredients. Today I suggest making a universal yeast-free dough. It's perfect for both open or closed pies with sweet or savory fillings. This dough is very easy and quick to prepare, works wonderfully, and rolls out beautifully. Baked goods made from it turn out fluffy with a delicious crust—absolutely tasty! Write down the recipe and be sure to check out the photos. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve salt and sugar in kefir.

  2. 2

    Step 2

    Step 2

    Then add the hard cheese grated on a fine grater, mix well.

  3. 3

    Step 3

    Step 3

    Next, add the sifted flour.

  4. 4

    Step 4

    Step 4

    Now it's time for the baking soda. The baking soda also needs to be sifted.

  5. 5

    Step 5

    Step 5

    Mix the dough first with a spatula, then knead it by hand.

  6. 6

    Step 6

    Step 6

    Knead the dough until it comes together into a ball and becomes elastic. Let the dough rest for 10–15 minutes—then you're ready to start baking any pie.