No-yeast pie dough

Description

Homemade baked goods for tea. What dough is the simplest and easiest to prepare? Of course, it's a no-yeast pie dough made at home. The baked goods turn out both sweet and savory. Save this recipe—you're sure to use it again. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Sift the flour into a bowl, add salt. Make a depression in the flour and crack the eggs into it.

2. 2

   Step 2

   

   TopFood.Cloud

   Now pour in the warm water and oil, and mix with a spoon.

3. 3

   Step 3

   

   TopFood.Cloud

   Knead the stiff dough thoroughly by hand.

4. 4

   Step 4

   

   TopFood.Cloud

   Cover the dough with a towel and let it sit at room temperature for 1 hour. Done!