Non-yeast dumpling dough
Description
Dumplings are our family's number one dish—everyone in my family absolutely loves them. That's why I make them myself, then simply freeze them in the freezer. It's very convenient and economical. Of course, I have my favorite dough recipe, which I'd like to share with you now, explaining how to make yeast-free dumpling dough. In my opinion, this is the best option because the dough turns out very elastic and pliable, and doesn't require adding extra flour when rolling it out—something that's usually the most challenging part of making dumplings. Overall, I always use this simple yeast-free dumpling dough recipe; it works perfectly for me, so I highly recommend it to you as well.
Instructions
- 1
Step 1
First, sift the flour into a deep bowl where you will knead the dough. Make a small indentation in the mound of flour and pour the vegetable oil into it.
- 2
Step 2
Rub the flour into the butter.
- 3
Step 3
Now pour in boiling water and quickly mix everything with a wooden spoon.
- 4
Step 4
When the dough becomes more or less uniform, transfer it onto a floured surface and continue kneading by hand until you get a smooth and elastic dough. Cover it with a towel for a few minutes, prepare the filling, and then you can confidently start rolling it out.