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Non-yeast dough for flatbreads
Baked goods

Non-yeast dough for flatbreads

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Write down this quick recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour into a bowl, make a depression in the center, and add hot water and salt.

  2. 2

    Step 2

    Step 2

    Mix with a fork.

  3. 3

    Step 3

    Step 3

    Then knead by hand to form a soft, pliable dough. Add a little flour if necessary.

  4. 4

    Step 4

    Step 4

    Then divide into 6 or 8 parts. Roll out each part into a thin flatbread. This flatbread can now be baked on a preheated skillet greased with vegetable oil.

  5. 5

    Step 5

    Step 5

    You can also brush with vegetable oil, add filling, roll into a log, then coil into a snail shape, roll out again, and fry.

  6. 6

    Step 6

    Step 6

    These are the flatbreads with filling that result from this dough.