Non-yeast dough for fried buns
Description
The recipe won't take much time. In the preparation of yeast-free dough for fried buns, you can use not only kefir but any other fermented milk product, such as sour milk. The dough turns out very soft and neutral in taste. Therefore, you can choose either a sweet or a savory filling.
Instructions
- 1
Step 1
1. Pour the kefir into a deep bowl.
- 2
Step 2
2. Add sugar, a pinch of salt, and baking soda. Gently mix and let it sit for a couple of minutes.
- 3
Step 3
3. Crack the eggs into a bowl and beat well until homogeneous.
- 4
Step 4
4. Now add a little more than half of the flour, previously sifted.
- 5
Step 5
5. First stir with a spoon, then transfer to a floured work surface and begin kneading the yeast-free dough for fried buns at home by hand.
- 6
Step 6
6. The last ingredient to add to the recipe for yeast-free dough for fried buns is vegetable oil. The result should be soft, elastic, and very easy-to-work dough.
- 7
Step 7
7. If time permits, let the dough rest for about half an hour, but if necessary, you can start shaping and frying the buns immediately.