Baked goods
Non-yeast dough for chebureki
10 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Just 1 tablespoon of vodka + hot water makes the dough elastic, easy to roll out thinly without tearing. This means the filling won't leak during frying, the stuffing will stay delicious, and you can confidently add much more filling than in store-bought chebureki. Enjoy your cooking! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the choux pastry. Pour 1 cup of very hot water (almost boiling) into 1 cup of flour, and mix thoroughly using a fork.
- 2
Step 2
Add 1 egg, salt, sugar, vegetable oil, vodka, the remaining water, and the cooked dough to the flour.
- 3
Step 3
Knead an elastic dough and cover it with plastic wrap to prevent it from drying out.
- 4
Step 4
The dough is ready, time to shape the chebureki!