Sweet non-yeast dough
Description
The recipe won't take much time. I'd like to point out right away that kneading the dough will take no more than 10 minutes, but before using it, you need to refrigerate it for 2-3 hours. You can also double the amount of ingredients.
Instructions
- 1
Step 1
1. Place cream cheese (you can try substituting it with sour cream, for example), butter, and sugar into a deep bowl. Beat until fluffy. Add the egg yolk.
- 2
Step 2
2. Add the sifted flour in small portions, continuing to mix.
- 3
Step 3
3. It is important not to overdo the flour, so that the dough does not become too dense.
- 4
Step 4
4. Wrap the dough in plastic wrap and refrigerate for several hours. If preparing in advance, divide into portion-sized pieces and wrap them the same way. Store in the freezer.
- 5
Step 5
5. After the dough has rested in the refrigerator, it will be very easy to work with. Be sure to save this recipe!