Baked goods
Non-yeast rye dough
20 min4 serv.21 февр. 2026 г.
Description
Recipe: Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I'll repeat, you can use not only rye flour, but I prefer to combine flours, as it results in a more pronounced flavor.
- 2
Step 2
Mix all the dry ingredients – two types of flour, baking powder, and salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Pour in a little olive oil and knead a soft dough.
- 5
Step 5
The dough is ready. Shape it into small flatbreads or crackers of any desired shape and bake in the oven.