Dough for buns without yeast
Description
Delicious baked treats for the whole family. I use this yeast-free dough for fried buns, which can be filled with potato, cabbage, rice and egg, as well as sweet fillings such as apricots, cherries, etc. Since there is no yeast in the recipe, the dough comes together very quickly and can be used immediately to make buns. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour room-temperature kefir into a bowl, add baking soda, salt, and sugar, then add the eggs and mix well with a mixer.
- 2
Step 2
2. Sift the flour and gradually add part of it, kneading the dough.
- 3
Step 3
3. I pour the remaining flour onto the surface, take the dough out of the bowl and knead it. I make a depression in the center, pour in the sunflower oil, and continue kneading.
- 4
Step 4
4. As a result, I get an elastic and airy dough, which I cover with a towel and let rest for 10–15 minutes. After that, the dough is ready to use.