Vegetarian beshbarmak
Description
This simple recipe for vegetarian beshbarmak is certainly far from its classic counterpart, but in my opinion, it turns out to be quite delicious. After all, you can't survive on porridge alone, even if you've chosen a healthy lifestyle! That's exactly why I'm sharing how to make vegetarian beshbarmak, to add a bit of variety to your daily meals! Wishing you good luck!
Instructions
- 1
Step 1
1. Mix water with flour, knead a firm but elastic dough, similar to dumpling dough. Roll it out, cut into rectangles, and boil in salted water.
- 2
Step 2
2. Finely chop the regular onion and sauté it, while marinating the red onion. For the marinade, I use sugar and vinegar, diluting it with water until the liquid covers the onion. Layer the slightly cooled pieces of dough with the sautéed onion to create layers.
- 3
Step 3
3. On top, place boiled or fried soy cutlets, red onion, and plenty of fresh herbs.