Duck Beshbarmak
Description
Duck beshbarmak recipe - a lazy cook's version :) Almost no hassle at all. The dish is very nourishing, and the dough literally melts in your mouth. It's best to eat it with your hands - take a piece of dough and wrap a bit of meat and onion inside... absolutely delicious! If desired, you can serve boiled potatoes on the side. It's recommended to drink the broth served separately in individual bowls. I hope this duck beshbarmak recipe with photos will help you in cooking and everything turns out great :) Good luck and enjoy your delicious meal!
Instructions
- 1
Step 1
We thoroughly wash the duck and cut it into medium-sized pieces. Place the pieces into a pot, pour in enough water to cover, add salt, and start boiling. The water should cover the meat by about two fingers' width.
- 2
Step 2
Make a stiff dough from flour, eggs, and cold water or broth. You can add one or two pinches of salt to the dough.
- 3
Step 3
Divide the dough into several parts and roll out into large, thin flatbreads. Let them dry slightly, then cut into diamonds or squares.
- 4
Step 4
Peel the onion and slice it into rings or half-rings. Place the onion in a small pot, sprinkle with ground black pepper, and add bay leaf. Then pour over the onion the top, fattiest layer of hot duck broth. Warm it slightly and let it steep.
- 5
Step 5
The duck is cooked, so we remove the meat from the broth. In the boiling broth, we cook our dough diamonds for about 5-7 minutes. Place the cooked dough onto a large serving plate, top with pieces of meat, then pour the onion and broth over everything.