Beshbarmak with herring
Description
Suitable for both holidays and everyday meals. Presenting to your attention is a simple recipe for making beshbarmak with herring. The dish can be used as an appetizer, for example, spread on sandwiches. You can also prepare a side dish (it may be pasta, noodles, or mashed potatoes) and serve the beshbarmak as a main course. Good luck. Serve the appetizer to the table.
Instructions
- 1
Step 1
Cut the herring fillet into pieces.
- 2
Step 2
Grate the carrots using a Korean carrot grater.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Now heat vegetable oil in a frying pan and sauté the onion and carrot. Then add tomato paste and spices to taste, and mix everything together.
- 5
Step 5
Place the herring fillet on a dish, top with carrots and onions. Put the dish in the refrigerator for 1-2 hours. For a side dish, cook pasta or noodles.