Chicken beshbarmak
Description
I present to you a simple recipe for preparing chicken beshbarmak. Here, the entire process of making this wonderful dish is described from start to finish. Beshbarmak is served on the table in three separate dishes, and each person assembles their own "little pancake" individually. According to tradition, it should be eaten by hand, without any cutlery. Have a wonderful day!
Instructions
- 1
Step 1
Boil the chicken in a large pot. Add salt, pepper, and spices to taste. Cook for about 2-3 hours, until the meat easily separates from the bones.
- 2
Step 2
About 30-40 minutes before the chicken is ready, start preparing the dough. Pour water into a deep container, add eggs, flour, salt, and vegetable oil. Knead a stiff dough, then let it rise at room temperature.
- 3
Step 3
Heat vegetable oil in a frying pan, add sliced onion rings and grated carrots. Fry the vegetables until cooked, stirring occasionally.
- 4
Step 4
Remove the cooked chicken from the broth and separate the meat from the bones.
- 5
Step 5
We tear off large pieces of dough and flatten them into pancakes.
- 6
Step 6
Roll out each flatbread with a rolling pin to a thickness of 2-3 mm.
- 7
Step 7
Drop the dumplings into boiling broth and cook for 5-7 minutes.
- 8
Step 8
Beshbarmak is served at the table in three separate dishes: with chicken, vegetables, and dough.
- 9
Step 9
Vegetable and meat filling is placed on the "pancake."
- 10
Step 10
The dough is folded into a packet.
- 11
Step 11
People eat beshbarmak with their hands.