Beshbarmak made with minced meat
Description
The recipe won't take much time. Here's a complete meal for the whole family for lunch or dinner. The process is very simple, so even a kitchen beginner can easily repeat it. Using vegetables and cheese together with the minced meat is a great way to diversify the traditional and familiar beshbarmak. Be sure to try it—the dish is incredibly delicious. Serve hot.
Instructions
- 1
Step 1
1. Grease a heat-resistant baking dish with vegetable oil, or sprinkle with a handful of breadcrumbs. Cook the noodles for beshbarmak and spread them evenly in the dish.
- 2
Step 2
2. Slice some onion and place it on top.
- 3
Step 3
3. Pass the remaining onion, garlic, and meat through a meat grinder. Place the minced mixture into a frying pan with heated vegetable oil, fry for about 7-10 minutes, then transfer to a baking dish. Season the meat mixture with salt to taste and add spices if desired.
- 4
Step 4
4. A little grated carrot.
- 5
Step 5
5. And thin slices of tomato.
- 6
Step 6
6. Mix the sour cream with a small amount of water, add a pinch of salt, and stir. Pour into the baking dish.
- 7
Step 7
7. It remains only to sprinkle with grated cheese and place the minced meat beshbarmak in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake until done.