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Béchamel in the microwave
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Béchamel in the microwave

25 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Making béchamel in the microwave is easy. The key is to heat and stir the sauce constantly. The sauce will be thinner if you use less flour. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter in the microwave.

  2. 2

    Step 2

    Step 2

    2. Add flour to the melted butter. Mix with a whisk.

  3. 3

    Step 3

    Step 3

    3. Heat the oil-flour mixture in the microwave until bubbles form.

  4. 4

    Step 4

    Step 4

    4. Add milk to the sauce and heat again until bubbles form. Remove the béchamel from the microwave and whisk thoroughly with a whisk.

  5. 5

    Step 5

    Step 5

    5. Heat the sauce in the microwave until it thickens.

  6. 6

    Step 6

    Step 6

    6. Choose the microwave béchamel, salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    7. Mix and transfer to a sauce boat or place directly on a serving dish.