Sauces
Béchamel (baking sauce)
15 min4 serv.20 февр. 2026 г.
Description
This sauce can be used for lasagna and various casseroles, both vegetable and meat dishes. This version is universal and spice-free, suitable for any dish. From here, you can experiment by adding nutmeg, bay leaf, and other spices for extra flavor.
Instructions
- 1
Step 1
1. Place the butter in a saucepan, skillet, or small pot. Put it over heat and let it melt slowly.
- 2
Step 2
2. When the butter has completely melted, gradually add the previously sifted flour in small portions, stirring constantly.
- 3
Step 3
3. Simmer over heat until bubbles appear, stirring constantly.
- 4
Step 4
4. Gradually pour in the milk in a thin stream.
- 5
Step 5
5. Add salt and your favorite spices to taste. Bring to a boil — then remove from heat.
- 6
Step 6
6. Spread the sauce on your dish — and you can bake it.