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Classic Béchamel
Sauces

Classic Béchamel

20 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. If you know, serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Place the butter in a saucepan over medium heat. Warm the milk on the stove or in the microwave.

  2. 2

    Step 2

    Step 2

    Add flour to the butter. Stir the ingredients with a spatula for 3-4 minutes to remove lumps. Then gradually pour in the milk, stirring constantly.

  3. 3

    Step 3

    Step 3

    When the sauce becomes a smooth, thick consistency, add salt, pepper, and nutmeg. Mix well. Béchamel is ready!