Berliner pastry
Description
Perfectly pairs with tea and coffee. Let's prepare Berliner pastries at home. The special feature of this recipe is adding lemon to the glaze, giving it a delicate and refreshing taste. Serve the pastries chilled. It's delicious to brew a hot cup of tea or coffee and enjoy this homemade dessert. Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Roll out the dough sheet on the table. Brush the dough with a wet brush and sprinkle with sugar. Roll up the dough from both sides into rolls.
- 2
Step 2
Divide the dough into portioned pieces.
- 3
Step 3
Cut the dough into pieces, then slightly flatten each piece. Place the dough pieces on a baking sheet and bake in the oven until done (about 25 minutes) at 180 degrees.
- 4
Step 4
Let's prepare the glaze. Boil water, dissolve sugar in it, and reduce the mixture. Then add lemon zest and lemon juice, and mix well.
- 5
Step 5
Remove the glaze from the heat and place the container in cold water. Beat the glaze with a mixer until it turns white.
- 6
Step 6
Cover the pastries with a delicate glaze.
- 7
Step 7
Remove from the oven and serve warm or cooled.