Berlin-style cottage cheese cookies

Description

This type of cookie has long been made in our country, so it won't surprise many people. However, for those who haven't tried it yet, this recipe will come in handy. The cookies can be stored for about a week and will stay fresh, as if just baked. They taste best when served with tea. These cookies are perfect to take with you or send to school with children. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the butter into the mixer bowl, add the cottage cheese, and mix at low speed.

2. 2

   Step 2

   In a separate bowl, mix the flour with the baking powder, then add the dry ingredients to the mixer bowl and combine.

3. 3

   Step 3

   Sprinkle the countertop with flour, place the dough on it, knead for a few minutes, then wrap in plastic wrap and refrigerate for at least 30 minutes (up to 24 hours).

4. 4

   Step 4

   Place the dough on the table and roll it out thinly (about 0.5-1 centimeter). Cut out circles using a glass.

5. 5

   Step 5

   Place sugar on a plate, dip each slice into the sugar and fold in half, then dip again and fold once more.

6. 6

   Step 6

   Place the cookies on a baking sheet lined with parchment paper and put them in a preheated oven at 175-180 degrees. Bake for 30-40 minutes.

7. 7

   Step 7

   Transfer the cookies to a plate and let cool, then serve.