Berlin-style puff pastry cookies
Description
Delicious baked treat for the whole family. If you haven't tried it yet, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sprinkle the work surface with a little sugar.
- 2
Step 2
2. And start rolling out the dough.
- 3
Step 3
3. Periodically turn the dough and sprinkle with sugar.
- 4
Step 4
4. After rolling out the dough quite thinly, you can begin shaping homemade Berliner cookies from puff pastry. Roll tightly into a log starting from one edge.
- 5
Step 5
5. Roll up halfway, then do the same with the other edge.
- 6
Step 6
6. As a result, you will get a sausage-like shape.
- 7
Step 7
7. Cut into small pieces with a sharp knife (the thinner, the crispier the cookies will be).
- 8
Step 8
8. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the cookies on it. If you want them more golden, brush with beaten egg yolk.
- 9
Step 9
9. That's the whole secret of making Berliner cookies from puff pastry. Put them in the oven and bake for about 20 minutes.