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Berlin Apple Pie
Baked goods

Berlin Apple Pie

120 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. I'll tell you, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Take the butter out of the refrigerator 30–40 minutes in advance so it becomes soft.

  2. 2

    Step 2

    Step 2

    2. Combine the butter with the sugar, beat well with a mixer or fork. Add the egg, stir. Pour in the cognac, stir well again.

  3. 3

    Step 3

    Step 3

    3. Sift the flour, combine it with the leavening agent, and incorporate it into the dough.

  4. 4

    Step 4

    Step 4

    4. Knead a soft, pliable dough that hardly sticks to the hands. Wrap it in plastic film or a bag and place it in the refrigerator for 30–40 minutes.

  5. 5

    Step 5

    Step 5

    5. For the filling, peel the apples and remove the cores. Grate them using a coarse grater, add cinnamon, raisins, sugar, and starch. Mix well.

  6. 6

    Step 6

    Step 6

    6. Line the pan with parchment. Distribute the dough so that a base and high edges are formed. Spread the apple filling and smooth it out. Place the pie in a hot oven (180 °C) and bake for 45 minutes.

  7. 7

    Step 7

    Step 7

    7. Let the cake cool slightly, first in the pan, then remove the ring. Before serving, let the cake rest for at least 1 hour so the filling sets well.

  8. 8

    Step 8

    Step 8

    8. delicious apple pie!