Berlin muffins
Description
Homemade baked goods for tea. The main ingredients for this dish are: sugar, milk, cinnamon, eggs, flour, and jam. The muffins turn out aromatic, tender, and fluffy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, in a bowl, thoroughly mix half a teaspoon of cinnamon, baking powder, and flour. In a small bowl, beat the egg, then add milk, vegetable oil, and 90 grams of sugar. Now mix everything well, then lightly beat.
- 2
Step 2
2. Add the dry mixture to this mixture and mix thoroughly until uniform.
- 3
Step 3
3. Preheat the oven (to 180 degrees) and prepare the molds. Place one tablespoon of dough into each mold, then add about one teaspoon of jam on top.
- 4
Step 4
4. Now distribute the remaining dough evenly into all the molds (the dough should completely cover the jam).
- 5
Step 5
5. Mix cinnamon (one teaspoon) and the remaining sugar (40 grams), and sprinkle the muffins with this mixture.
- 6
Step 6
6. Bake for twenty to twenty-five minutes. The muffins are ready.