Berliner doughnuts
Description
The recipe is not complicated—you just need to knead the yeast dough and wait for it to rise. The finished buns are medium in size, and you can adjust the amount of filling to your liking. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Soak the yeast in warm milk according to the instructions on the package.
- 2
Step 2
Then add salt, melted butter, sugar, and eggs to the milk.
- 3
Step 3
Mix the mixture, then add the flour.
- 4
Step 4
Knead a soft dough. Let it sit in a warm place, covered with a towel, for 1.5 hours.
- 5
Step 5
Roll out the finished dough into a 1 cm thick round. Cut out pieces about 10 cm in diameter.
- 6
Step 6
Place the dough preparations on the surface and cover with a towel. Let stand for 30 minutes.
- 7
Step 7
Then fry the donuts on both sides in heated oil in a pan or deep fryer.
- 8
Step 8
Then transfer the items to a paper towel to drain excess oil.
- 9
Step 9
Fill a pastry bag with jam. Fill the donuts with the filling.
- 10
Step 10
Serve Berliners with powdered sugar.