Birch kvass with raisins

Description

The recipe won't take much time. This kvass can be stored until autumn. Its health benefits are well known: it positively affects the entire body, normalizes digestive system function, and also perfectly quenches thirst during intense heat. It can be used as a base for okroshka. Serve chilled.

Instructions

1. 1

   Step 1

   Strain the juice through cheesecloth to remove various impurities and debris.

2. 2

   Step 2

   Add raisins, sugar, and leave in a cool place for 3-4 days. Do not touch or stir the juice; fermentation should begin.

3. 3

   Step 3

   Strain the kvass again and bottle it. It's better to use glass bottles or jars, as the juice keeps worse in plastic ones.