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Birch porridge
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Birch porridge

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest you try this old-fashioned Russian recipe that was traditionally cooked in a stove. It's birch porridge. As you may have guessed, the porridge is cooked in nutritious birch sap, resulting in a soft, aromatic, and filling dish. It is traditionally served with pickled cucumbers and fried onion. Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Put the buckwheat groats into a clay pot, pour over birch sap, and season with salt to taste. Place the pot in an oven preheated to 180 degrees. Simmer the porridge until cooked.

  2. 2

    Step 2

    Step 2

    Add butter to the cooked porridge. Serve with sliced pickled cucumbers and lightly fried onion in oil.