Benderiki (pancakes with filling)
Description
Delicious baked treats for the whole family. These little pancakes are a great option for a light yet satisfying dish that will be a perfect addition to a holiday or buffet table. Moreover, these pancakes are very convenient to prepare for lunch or as a snack to take to work. They are also suitable for diversifying your Maslenitsa recipes. You can omit the grated cheese in the batter—the pancakes will still be very tasty—but you can certainly give it a try. Feel free to prepare the filling to your liking. Believe us, these pancakes will turn out delicious no matter what. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the filling: sauté mushrooms with onion and chicken. Then prepare the crepes: cut them in half.
- 2
Step 2
2. Place the filling at the edge of one half of the crepe and fold it into a triangular envelope, making sure the meat doesn't fall out from any side. Then repeat this procedure with all the crepes.
- 3
Step 3
3. Next, prepare the egg mixture: lightly beat the eggs with a whisk (you can add cheese grated on a fine grater).
- 4
Step 4
4. Before frying the pancakes in vegetable oil, dip the pancakes in the egg wash, then fry them on both sides for a few minutes. Serve with sour cream.