White sauce with egg
Description
A tasty addition to everyday and festive dishes. White sauce with egg is easy to prepare. Its base consists of milk, flour, and butter. Depending on the flavor you wish to achieve, you can add spices, herbs, and flavorings to the sauce. The culinary uses of white sauce are quite extensive. So, let's get cooking.
Instructions
- 1
Step 1
Prepare the ingredients for making the white sauce.
- 2
Step 2
Place the butter in a saucepan or pot with a thick bottom.
- 3
Step 3
Place the saucepan on the stove and melt the butter.
- 4
Step 4
Then add the flour to the pot.
- 5
Step 5
Thoroughly mix the flour with the melted butter.
- 6
Step 6
Remove the pot from the heat and gradually add the milk.
- 7
Step 7
While adding milk, mix the mixture well to prevent lumps from forming.
- 8
Step 8
Then return the saucepan to the stove and, stirring, bring the sauce to a thick consistency. This will take 3-4 minutes. Season with salt to taste.
- 9
Step 9
Place the yolk in a small bowl.
- 10
Step 10
Add a few spoons of white sauce and mix.
- 11
Step 11
Place this mixture into a saucepan with the sauce.
- 12
Step 12
And mix well with a whisk.
- 13
Step 13
White sauce with egg is ready. Perfect for poultry, white fish, turkey, and vegetables.