White sauce for spaghetti
Description
The dish is prepared without unnecessary complications. I recommend boiling the spaghetti until al dente, as they will finish cooking slightly when mixed with the hot sauce and won't become mushy. Serve these noodles with grated Parmesan and freshly chopped parsley. This simple and quick dish is ready to be served.
Instructions
- 1
Step 1
Melt the butter in a saucepan, add the flour, and cook until golden.
- 2
Step 2
Gradually pour in the milk, stirring the mixture with a whisk. You need to eliminate any lumps.
- 3
Step 3
Reduce the sauce until it thickens. Stir constantly, then add pepper, nutmeg, salt, and herbs. Mix well.
- 4
Step 4
While the sauce is cooking, cook the spaghetti according to the package instructions. Then drain the water.
- 5
Step 5
Well, now it's time to add the spaghetti to the sauce, mix everything well, and serve.