White sauce for shashlik
Description
If you want to know, it is perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the onion and garlic. Cut the onion into random pieces and place them in the blender bowl together with the garlic cloves. Blend into a smooth puree. Alternatively, you can use a meat grinder for this.
- 2
Step 2
Place a saucepan or small pot on the stove and turn on low heat. Add the butter to the pan and melt it.
- 3
Step 3
Add the onion-garlic purée to the melted butter and simmer for a few minutes over the lowest heat, constantly stirring with a spatula. Pour in the wine and mix. Cook for three minutes to allow the alcohol to evaporate.
- 4
Step 4
Remove the sauce from the heat and let it cool slightly. Pour it into a bowl and add mayonnaise. Mix the ingredients until completely smooth.
- 5
Step 5
Transfer everything back to the blender container and add vinegar, lemon juice, mustard, sugar, hot ketchup, salt, and pepper. Blend for half a minute, then pour the sauce into a serving dish, chill in the refrigerator for a couple of hours before serving to let it cool.