White sauce for fish

Description

Homemade sauce is easy and quick to prepare. This sauce pairs perfectly with seafood, rice, cheese, and chicken dishes. You can serve the sauce as is or turn it into a cheesy sauce by adding cheese to the ingredients. Enhance the recipe by seasoning it with mustard, curry, dill, or fresh herbs. For detailed instructions, see below. The prepared sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   Take a skillet and pour chicken broth and cream into it. Mix everything thoroughly and season with salt and pepper.

2. 2

   Step 2

   Add paprika and lemon juice to the mixture, gently stir and bring to a boil.

3. 3

   Step 3

   As the sauce cooks, it will thicken. Bring it to the consistency you prefer. If the sauce becomes too thick, add a bit more chicken broth or water to reach the desired consistency.

4. 4

   Step 4

   The fish can be simmered in sauce or simply topped with sauce after frying or baking the fish pieces.