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White sauce for chicken
Sauces

White sauce for chicken

20 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Sauté the onion until soft, add cream, spices, breadcrumbs, blend in a blender, and serve. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the leek into thin rings. Rub with hands. Rinse under running water. Let excess liquid drain.

  2. 2

    Step 2

    Step 2

    Fry the onion in a frying pan until golden brown. Stir constantly.

  3. 3

    Step 3

    Step 3

    Pour in the cream. Simmer over low heat until the cream comes to a boil, about 2 minutes. Add salt, black pepper, and lemon zest. Use only the yellow part of the lemon; the white part is bitter and should not be used in the sauce.

  4. 4

    Step 4

    Step 4

    Add a tablespoon of breadcrumbs and mix. The sauce will thicken. Transfer everything to a blender and blend.

  5. 5

    Step 5

    Step 5

    The resulting sauce should be strained through a fine sieve to remove large lumps.

  6. 6

    Step 6

    Step 6

    The sauce will thicken as it cools. It can be served either cold or hot.